For those of you getting married this summer, here are some alternatives to the traditional champagne toast.
I created the following recipe for the wedding of Erika Clark and Mark Bamat, as part of the final project for my wedding planning class.
Once Upon a Dream
1 oz PAMA pomegranate liqueur
1 oz Peachtree
splash of orange juice
2 oz dry champagne
Shake pomegranate liqueur, peach schnapps, and orange juice with ice. Strain into champagne flute and top with champagne.
The next recipe was featured on a Disney Destination Wedding special on WE TV by celebrity wedding planner David Tutera.
Something Blue
2 oz Blue Curacao
2 oz Prosecco
garnish with orange zest
**This drink will be a bright, medium blue. For a softer, more Tiffany blue color, try Hypnotiq instead of the curacao and garnish with a pair of blueberries.
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